Seasonal ingredients, rustic techniques, and a kitchen that respects the land. Experience the heart of the Pacific Northwest on every plate.
At Leaf & Ladle, we believe a meal should tell a story. Located in the heart of Bellingham on North State Street, our kitchen is dedicated to sourcing the finest local produce from the Skagit Valley and seafood from the Puget Sound.
We don't just cook; we craft experiences. From our hand-made pastas to our wood-fired mains, every dish is a tribute to the seasons and the farmers who work the land.
Roasted beets, whipped feta, candied walnuts, and a balsamic reduction.
Arborio rice, truffle oil, parmesan crisp, and fresh thyme.
Pan-seared Atlantic salmon, asparagus, and lemon butter sauce.
We are looking forward to serving you in Bellingham.
1113 N State St
Bellingham, WA 98225-5013
